Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet tamarind chutney chole recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Tamarind Chutney Chole Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Tamarind Chutney Chole Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. Optionally dates are added to make it.
To begin with this particular recipe, we have to prepare a few components. You can have sweet tamarind chutney chole recipe using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Chutney Chole Recipe:
- Take For tamarind chutney
- Make ready 1 cup tamarind pulp
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Prepare 1 tsp roasted cumin powder
- Get 1 tspfennel seeds powder
- Prepare 1/2 tsp black salt
- Get 1 tsp grated ginger
- Get 1/2 cup jaggery or as needed
- Make ready For chole
- Get white peas soak over night
- Get 1 chopped onion
- Take 1 chopped tomato
- Take 1 tsp ginger, garlic and green chilly paste
- Take 1 tsp coriander powder and cumin powder
- Prepare 1 tsp garam masala
- Prepare to taste salt
- Prepare 2 tbsp Oil
All products linked here have been independently selected by our editors. I had a tamarind "block" so I probably used twice as much tamarind as the recipe calls for. Tangy sweet spicy- perfect: had it with onion pakora's as a start to our Indian meal. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates.
Instructions to make Sweet Tamarind Chutney Chole Recipe:
- Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
- For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
- Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
- Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
- Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris
Easy to make, Sweet chutney, is a dip and goes well. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are.
So that’s going to wrap this up for this exceptional food sweet tamarind chutney chole recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
