Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, podi idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis.
Podi Idli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Podi Idli is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have podi idli using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Podi Idli:
- Make ready Idli Batter as required
- Prepare Idli Podi (gun powder) as required
- Make ready butter / olive oil as required
- Make ready coconut chutney and sambar to serve
Idli milagai podi means comfort food in Tamilnadu. Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried red chillies, chickpeas, salt, and sesame seeds. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds.
Instructions to make Podi Idli:
- Make idlis in the idli mould as usual. When cool, demould them and keep aside. Heat 1 tbsp. butter / olive oil in a pan and saute the idlis 2-3 at a time.
- Sprinkle 1 tbsp. of the idli podi over it and spread it evenly so that it covers the idlis.
- Transfer to a serving plate and serve along with coconut chutney and sambar for a sumptuous breakfast.
It is a fantastic accompaniment with idlis and dosas. Delicious podi idli taste amazing for breakfast or tea time. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by Idli podi is mixed with ghee or sesame oil even coconut oil, used as an. idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis.
So that’s going to wrap this up for this special food podi idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
