Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulgula chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Gulgula Chaat Recipe is full of crunch, spices and taste. watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. Thankyou very much for the wonderful recipe "Gulgula". You brought back my childhood memories.
Gulgula Chaat is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gulgula Chaat is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have gulgula chaat using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulgula Chaat:
- Prepare for gulgulay
- Take 1 cup green moog daal
- Get 12 / tsp salt
- Prepare 1 tsp crushed red chilli
- Take 1 tsp Coriander seed crushed
- Make ready 1 tsp rosted crushed cumin
- Make ready 1 cup spring onion chopped
- Get 4 green chillies chopped
- Get 2 tbsp Coriander leaves
- Prepare 1/2 tsp baking soda
- Prepare other ingredients
- Prepare 1 kg yogurt
- Get 4 tbsp caster sugar
- Prepare tamarind chutney
- Make ready katchup
- Take onion chopped
- Take green chillies chopped
- Prepare Coriander leaves chopped
- Prepare crushed red chilli
- Get chaat masala
- Prepare oil fo frying
These crispy soft and fluffy balls are pretty easy to make. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha.
Instructions to make Gulgula Chaat:
- Soak green moong daal for 1 hour and wash it some green layer discar and some is in daal as well
- Choprised daal salt crushed red chilli Coriander crushed cumin crushed in a chopper
- Take out daal from chopper and mix remaning ingredients
- Make small balls and fry in hot oil then put theese balls in serving dish sprinkle chutney on it
- Mix caster sugar in yogurt and pour over gulgulas
- Pour tamarind chutney and other all ingredients
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