Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nawabi paneer with coriander coconut gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth. #NawabiPaneerCurry #PaneerRecipe #CurryRecipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what. Sieve the mixture and coconut milk is ready.
Nawabi paneer with coriander coconut gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nawabi paneer with coriander coconut gravy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have nawabi paneer with coriander coconut gravy using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nawabi paneer with coriander coconut gravy:
- Prepare 100 gm cottage cheese cubes (Paneer)
- Take 1 cup green peas
- Prepare 1 onion - finely chopped
- Get 1 cup milk
- Get 1 tsp ginger-garlic paste
- Prepare 1 bay leaf
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp garam masala
- Make ready 3 tbsp oil
- Get as needed coriander leaves for garnishing
- Make ready as per need Oil for frying
- Get as required Water
- Get For Gravy
- Make ready 1/2 bunch coriander leaves
- Make ready 1/4 cup grated coconut
- Get 1 green chilli
- Get 3 green cardamom
- Make ready 3 cloves
- Get 1 -inch cinnamon stick
- Prepare 10 cashew nuts (soaked in hot water for 15 mins)
Nawabi Paneer Curry.pdf - Free download as PDF File (.pdf) or read online for free. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Coriander Paneer is a flavourful dish that will give your taste buds a delectable experience.
Instructions to make Nawabi paneer with coriander coconut gravy:
- Grind gravy ingredients to smooth paste by adding very little water.
- Heat oil in a pan and shallow fry paneer pieces till they turn golden brown on both sides.
- Now keep the fried paneer pieces in a bowl of hot water. This helps in keeping the paneer pieces soft.
- Heat oil in another pan and add bay leaf and onion. Fry them on medium flame until they turn golden brown.
- Now mix in ginger-garlic paste and sauté them till its raw smell disappears.
- Now add turmeric powder and cumin powder. Mix well.
- Next, add the coconut-cashew nut-coriander paste that we've made and fry for 3-4 mins on medium flame till the oil separates.
- Now add milk in it. Reduce the heat to simmer and cook the gravy for about 7-8 minutes.
- Once the gravy is cooked then add green peas, shallow fried paneer, and salt. Mix well.
- Then, add about a cup of water to get the desired consistency of the gravy. Let the curry simmer for about 6-7 minutes for all the flavors to blend well.
- Finally add coriander leaves and garam masala. Mix well.
- Serve this absolutely delicious creamy nawabi paneer with naan or rice.
All you need to prepare this delicious dish is: Paneer or cottage cheese, coriander leaves (for the puree), green chillies, onion, lemon juice and a melange of spices. Coconut oil has a lot of flavor that enhances the dish while making it taste more authentic. That being said, feel free to use a neutral flavored vegetable oil instead. Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk.
So that is going to wrap it up for this exceptional food nawabi paneer with coriander coconut gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
