Karivepaku Podi (Curry Leaves Powder)
Karivepaku Podi (Curry Leaves Powder)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, karivepaku podi (curry leaves powder). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels, aids in digestion and flushes toxins away from stomach. Folks with low iron levels will benefit from the regular.

Karivepaku Podi (Curry Leaves Powder) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Karivepaku Podi (Curry Leaves Powder) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have karivepaku podi (curry leaves powder) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Karivepaku Podi (Curry Leaves Powder):
  1. Take 2 fistful curry leaves
  2. Prepare 1 teaspoon urad dal
  3. Make ready 1 teaspoon Thoor dal
  4. Make ready 4 dry chillies
  5. Take 1/2 teaspoon asafoetida
  6. Get 1/4 teaspoon or to taste
  7. Make ready 1/4 teaspoon oil

A typical south Indian meal is incomplete without a Podi(spicy powder). We prepare various podi varieties,while few are paired with breakfast others with rice. Mom makes various podi varieties and she always packs a few. Heat oil in a pan and add coriander seeds, chana dal, urad dal and.

Steps to make Karivepaku Podi (Curry Leaves Powder):
  1. Add oil in a pan and slightly roast curry leaves separately for a minute or two.Make sure it doesn't change in colour. Keep it aside. Let it cool. In the same pan roast other ingredients (except salt) on a low heat for two minutes until everything is roasted. Let it cool.
  2. In a mixer grinder add roasted curry leaves and salt and grind finely. To it add other ingredients and grind to fine powder. Mix well with a spoon and store it in an airtight container. This Karivepaku Podi (Curry leaves powder)can be served with steamed rice with gingelly oil or ghee and with Idli or Dosa.

You can mix the kari bevu chutney pudi with ghee or coconut oil before eating. See detailed step by step photos and. Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. Serve with hot steaming rice along with a teaspoon of ghee and relish. Curry leaves are dried, dry roasted with dals and chili and peppercorns and grind it to a smooth powder.

So that is going to wrap this up for this exceptional food karivepaku podi (curry leaves powder) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!