Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kofta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Malai kofta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Malai kofta is something that I’ve loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we must prepare a few components. You can cook malai kofta using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Take 1 cup grated paneer or cottage cheese
- Prepare 1/2 cup grated potatoes
- Get 5 chopped cashews
- Take 5 raisins
- Take as required Cornflour for binding
- Make ready As needed Oil for frying
- Take 2 medium-sized onion, chopped
- Get 2 medium-sized tomatoes
- Make ready 1 tsp coriander or dhania powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1 tsp turmeric powder
- Make ready as per taste Salt,
- Make ready as needed Coriander leaves for garnish
- Get 2 tbsp cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well.
- Lightly oil your hands and make one-inch size balls out of the mixture.
- Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside.
- For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
- Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
- In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste.
- Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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