Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp mozambique. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The sauce for this easy shrimp Mozambique is chock-full of garlic, lemon juice, beer, and a form of saffron that won't break Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Portuguese Shrimp Mozambique is a favorite Portuguese dinner staple recipe. This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta.
Shrimp Mozambique is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp Mozambique is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp mozambique using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Mozambique:
- Make ready 1 lbs shrimp
- Get 1 onion chopped
- Make ready 1 tsp parsley
- Prepare 1 tbsp piri-piri or saffron if you can't find piri-piri
- Get 4 minced garlic cloves
- Take 1/2 stick butter
- Make ready 1 tbsp olive oil
- Get 1/2 white wine
- Get 1/2 cup white rice
- Make ready 1 packet sazon goya con azafran
How to Cook Portuguese Shrimp Mozambique. A simple Dish Using Raw Shrimp, Beer, Olive Oil, Sea Salt, Goya Seasoning, Crushed Red Pepper or Hot Sauce. Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT.
Steps to make Shrimp Mozambique:
- In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
- Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
- Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
- Cook over medium heat until the shrimp are done
- Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired
Camarão (Shrimp) Mozambique: An Easy Recipe for Seafood Lovers! Lastly, add lemon juice, zest and parsley. Shrimp Mozambique -sautéed spicy shrimp with cilantro, saffron and beer mingling together in a heady sauce makes a perfect appetizer to dip your bread into. This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with!
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