Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I have loved my entire life. They are nice and they look fantastic.
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light.
To get started with this recipe, we must first prepare a few components. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Prepare 2 boneless skinless chicken breast halves
- Get Dipping Mixture
- Take 2 egg whites
- Prepare 1 juice of 1 lemon
- Make ready 2 tsp cornstarch
- Prepare Crusting Mixture
- Make ready 1 cup coarse dry breadcrumbs
- Make ready 1 tbsp chopped fresh flat leaf parsley
- Prepare 1 tsp kosher salt
- Take 1/4 tsp black pepper
- Prepare 1 zest of 1 lemon
- Prepare 3/4 cup finely chopped pecans
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Get 1/2 tsp paprika
- Prepare 1/4 tsp cayenne pepper
- Prepare Baked sweet potatoes with maple-jalapeno sour cream
- Make ready 4 sweet potatoes, scrubbed & dried
- Take 1/2 cup sour cream or plain yogurt
- Prepare 1 tbsp pure maple syrup
- Take 2 tsp jalapeno, seeded, minced
- Get 1 tsp fresh lime juice
- Get 1 salt, to taste
- Take 1 tabasco, to taste
- Make ready 1 crumbled bacon
- Make ready 1 sliced scallions
To make Pecan Crusted Chicken you'll need: chicken, pecans, an egg, salt, pepper, garlic powder and fresh rosemary. Making pecan crusted chicken is surprisingly easy. First, pulse your pecans, herbs and spices in a Crispy Garlic Thyme Roasted Sweet Potatoes. Other healthy dinner recipes The chicken is breaded in a mixture of pecans and panko, then pan-fried until crispy and golden and Serve the pecan crusted tenders with the honey mustard sauce on the side.
Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
The recipe makes a fair Note: I definitely prefer to pan-fry these chicken tenders but you can also bake them for a. Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as you at least ONCE try them coated in crushed pecans. Part of it is me being lazy since they're. Stir, flipping potatoes onto their other side, and season with salt and pepper. Brush salmon fillets with a thin coating of oil, then press pecan mixture all over fillets.
So that is going to wrap it up for this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
