Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Palak Paneer π is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak Paneer π is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer π using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer π:
- Take half kg Spinach
- Make ready 2 cups Cottage cheese cubes
- Prepare 1 tsp Cumin seeds
- Get 4-5 Green chillies
- Prepare 1 tbsp Lemon juice
- Prepare 2 tbsp Ginger Garlic chopped
- Take to taste Salt
- Get half bunch Cilantro
- Prepare 2-3 tbsp Fresh Cream
- Take Oil as required
- Take Water as required
Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak paneer (pronounced [paΛlΙk pΙniΛΙΎ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from purΓ©ed spinach.
Steps to make Palak Paneer π:
- Blanche spinach for 5 mins.. for blanche boil spinach for only 5 mins and strain it and quickly dip in chilled water for 2 mins and strain again.
- Now blend it with green chillies.
- Now fry cottage cheese until golden on medium low flame.. now keep it on kitchen towel to soak the extra oil.
- Now heat oil in a pot and add cumin seeds in it, now add chopped ginger garlic and sautΓ© it till golden..
- Now add spinach and green chilli paste along with salt and water for gravy if needed.
- When it'll start boiling add cottage cheese and stir with light hands.
- Now add lemon juice and cook for 5 mins on low flame.
- Now turn of the stove & add fresh Cream on it and mix well.
- Garnish it with cilantro and fresh cream and serve it with boiled rice or naan and with some crispy crackers πβπ§ π
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is likely the most popular paneer dish from North India.
So that is going to wrap this up for this special food palak paneer π recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
