Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sooji Halwa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Get 2 cups sooji
- Make ready 1 cup milk
- Get 2 tablespoon ghee
- Take 5-6 tablespoon sugar
- Get 7-8 pieces kaju and kishmish
- Take 1 pinch salt
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Dry roast the sooji and add ghee
- Saute well till the sooji absorbs the ghee
- Now add milk and sugar and mix well
- Finally add the kaju and kishmish,mix well
- The halwa is ready to be served.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this exceptional food sooji halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
