Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and cute manju (steamed dumplings). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and Cute Manju (Steamed Dumplings) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy and Cute Manju (Steamed Dumplings) is something which I have loved my entire life. They’re nice and they look fantastic.
Manju is a traditional Japanese dessert of individually steamed cakes filled with a sweet red bean filling. Traditional manju filling consists of a sweet red bean filling, known as anko (also referred to as tsubuan) for red bean paste with a coarse texture, or koshian, for. Steamed dumpling dough is easier to roll and shape.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and cute manju (steamed dumplings) using 19 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Cute Manju (Steamed Dumplings):
- Get Manju dough
- Prepare 100 grams Cake flour
- Make ready 60 grams Sugar
- Take 3 tsp Instant coffee powder
- Make ready 2 tbsp Water
- Prepare 1 Egg yolk
- Take 1/2 tsp Baking soda
- Take Sweet potato paste
- Make ready 1 large Asian sweet potato
- Get 1 tbsp Butter
- Take 4 tbsp Skim milk powder
- Prepare 1 add (to taste) Sugar or sweetener
- Make ready 1 Cinnamon
- Make ready 1 Water
- Make ready For drawing the faces
- Get 1 tsp Instant coffee powder
- Get 1 tsp Sugar
- Make ready 1 tsp Water
- Prepare 1 Toothpick
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Steps to make Easy and Cute Manju (Steamed Dumplings):
- These are the ingredients. You can use heavy cream, but skim milk powder is healthier. Steam or bake the sweet potato beforehand.
- To make the sweet potato paste, peel the sweet potato, mash, and use a mortar and pestle to mix with the other paste ingredients while it's still hot. Adjust the texture by adding water.
- To make the dough, first stir together the sugar, instant coffee powder and 2 tablespoons of water in a cup and microwave for a short time. Mix well and leave to cool.
- Mix the baking soda and 1 teaspoon of water together first, then add the egg yolk and stir well.
- Combine the dough and baking soda mixture. Add this to the flour to make the manju dough and mix well. Shape into balls.
- The dough will be quite sticky, so dust your hands with flour.
- Wrap the sweet bean paste with the dough and place each dumpling onto a piece of parchment paper.
- Steam the manju in a steamy steamer
- If you don't have a steamer, place something that can act as a stand in a deep sauce pan. Choose something tall for this, so that the boiling water will not touch the manju.
- Place a plate on the stand.
- Cover the lid with a cloth so that the steam on the back of the lid will be absorbed by the cloth and won't drip on the manju.
- Ok! We're ready now.
- Put water in the bottom of the pan and heat over a high heat. When it starts to steam, arrange the manju on the plate in the pan. Cover and steam over high heat for 10 minutes.
- They should look really nice, plump and glossy. Leave to cool.
- Cool down with a fan to get smooth and glossy-looking manju.
- Microwave the ingredients for drawing the faces. When the sugar and powder have dissolved, draw faces onto the manju with a toothpick.
- I used almonds to make little rabbit ears.
- Inside is the sweet potato paste.
Just like you would find at dim sum! Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with the sauce. Kawaii Steam Bun Dumpling manju - Flexible Plastic Resin Mold. Manga, and I laughed so much when I saw this 🤣. Juza eating Manju in the closet 😂.
So that is going to wrap this up for this exceptional food easy and cute manju (steamed dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
