Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kunu doro(millet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunu doro(millet) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kunu doro(millet) is something that I have loved my whole life. They are nice and they look fantastic.
Kunun Doro is a special drink prepared mostly in the Northern part of Nigeria, particularly among the Southern Kaduna people in Kaduna state. KUNUN TAMBA DA SOYAIYAN DOYA ABINCIN HAUSAWA. Learn how to make Millet Drink on this episode of "Murhun Wafilu".
To begin with this particular recipe, we have to prepare a few ingredients. You can have kunu doro(millet) using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kunu doro(millet):
- Make ready 1 mudu of millet
- Make ready 1 cup dried potatoes
- Get Medium size ginger
- Make ready Hot water
- Make ready Milk
- Get Sugar
Millet is toasted and simmered with onions and carrots for a savory Cuban-inspired side dish. I added cumin, lime, black beans, paprika. Also, ned to roast millet prior to adding to sautéed veg. Millet présentation Millet propriétés médicinales Millet origines Millet composition Millet dosage et posologie Millet bienfaits Contre-indications et effets secondaires Millet Avis Millet Associations.
Instructions to make Kunu doro(millet):
- Pound ur millet to remove the chaff… Remove some into a separate bowl.(1)…. Remove some add d ginger & d dried potatoes & blend together (bowl. 2)… And grind d remaining millet into a big bowl(3)… Put water on a pot and put on the fire allow to boil properly add bowl 1and allow to boil until the millet is cooked. Turn the water into bowl 3 and stir prooely like pap.. Let it cool a little and add bowl 2 stir again and ur kunu doro is set… Serve add sugar and milk…
All you need is: pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. Découvrez les membres de la famille Millet qui incarnent tous l'esprit « Rise Up ». It may not need water so add carefully otherwise will become. While making kodo millet pongal, I cooked the millets and lentils separately in a pressure cooker and then combined everything in a seasoning to a porridge consistency. You can even cook both of these.
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