Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arroz con gandules (spanish rice with pigeon peas). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arroz con gandules (spanish rice with pigeon peas) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Arroz con gandules (spanish rice with pigeon peas) is something which I have loved my whole life. They’re fine and they look fantastic.
Arroz Con Gandules Con Coco ,Chuletas Y Jamon A mi Estilo. How To Make Authentic Puerto Rican Arroz Con Gandules - Party Rice. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish.
To begin with this recipe, we must first prepare a few components. You can cook arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Make ready 3 tbsp oil
- Get 1 tbsp sofrito
- Prepare 5 cup water
- Take 4 cup rice
- Prepare 1 tsp salt
- Get 1 envelope sazon
- Make ready 1 can gandules
- Make ready 1/2 link of polish sausage(sliced)
This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here are some step-by-step pictures and tips to help you Don't forget to share and pin, and stay tuned for more of my family's Puerto Rican recipes.
Instructions to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
Arroz con Gandules (Rice with Pigeon Peas). Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean.
So that’s going to wrap it up for this special food arroz con gandules (spanish rice with pigeon peas) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
