Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean stuffed potato skins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Bean Stuffed Potato Skins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black Bean Stuffed Potato Skins is something which I’ve loved my whole life.
#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq. These loaded potato skins are stuffed with black bean salad, vegan sour cream, and coconut bacon.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- Get 4 russet potatoes, scrubbed well and dried
- Prepare as needed olive oil
- Get to taste salt and pepper
- Make ready 1 can (15 oz.) unsalted black beans, drained and rinsed
- Make ready 1 small bell pepper, diced
- Prepare 1/4 yellow onion, diced
- Prepare 1 clove garlic, minced
- Take 1/2 cup frozen corn
- Prepare 1/4 cup salsa of choice
- Take 1/4 tsp. ground cumin
- Take 1/4 tsp. chili powder
- Take juice from 1/2 lime
- Make ready shredded Colby jack cheese
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands. How to make Black Bean Stuffed Sweet Potatoes.
Instructions to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
The ingredients Because when baked, the sweet potato skins become crisp and caramelized. Of course, in some recipes like soups, and curries, it's popular to peel the skin for smooth consistency. Guacamole Stuffed Potato Skins with Vegan Chipotle MayoThis Savory Vegan. Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. Black beans- you can make your own or do what I pretty much always do which is simply drain and rinse a can of black beans.
So that is going to wrap it up for this exceptional food black bean stuffed potato skins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
