Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kanda poha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Kanda Poha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kanda Poha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kanda poha using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Poha:
- Make ready 1 bowl poha
- Prepare 2 tbsp cooking oil
- Make ready 1/8 tsp asafoetida
- Make ready 1 tsp mustard seeds
- Get 1 onion
- Prepare 1 potato
- Get 1 Tomato
- Take 2 Green chilli
- Prepare 8-10 curry leaves
- Make ready 1/4 bowl peanuts
- Make ready To taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Maggi magic masala
- Take 1 tsp sugar
- Prepare 1 tsp lemon juice
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- Peel wash and Chop onion, green chilli and potatoes. Clean peas.
- Wash poha in a colander and drain excess water. And keep it aside for 10 minutes.
- In a wok dry roast peanuts for 2 minutes and remove it in a plate.
- Now add cooking oil in the wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add onion and cook till onion gets translucent. Add curry leaves and saute for 30 seconds. Add chopped potatoes, green chilli and peas. Cover the lid and Cook for 5 minutes or till veggies are soft. Now add salt, red chilli powder, turmeric powder magic masala and mix thoroughly.
- Add chopped tomatoes, chilli and roasted Peanuts and mix well. Then add poha and mix and cook for 2-3 minutes. Mix sugar and lemon juice.
- Serve hot. Garnished with chopped coriander leaves.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that’s going to wrap it up for this special food kanda poha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
