Sooji halwa Modak
Sooji halwa Modak

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji halwa modak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. It's Ganesh Chathurthi, which means it's time for modaks!!

Sooji halwa Modak is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sooji halwa Modak is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sooji halwa modak using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sooji halwa Modak:
  1. Get 1 cup grated coconut
  2. Take 1/2 cup sugar
  3. Get 1/2 cup jaggery
  4. Get 1 cup sooji
  5. Make ready 4 tbsp desi ghee
  6. Prepare 8-10 crushed almonds, cashews
  7. Make ready For the cover:
  8. Get 2 cup all purpose flour
  9. Make ready 1 cup semolina
  10. Prepare 1 pinch salt
  11. Make ready 2 tbsp ghee
  12. Get 1 cup milk
  13. Take as needed oil
  14. Get as required water

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe, Learn how to make Sooji Halwa (absolutely delicious recipe of Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali.

Instructions to make Sooji halwa Modak:
  1. Take a pan add water & jaggery &bring it to boil so that jaggery mix with water.
  2. Keep it aside.
  3. Take a karahi,add 4 tbsp of desi ghee in it with sooji & saute it till sooji becomes golden in colour.
  4. Now add jaggery water & cook till all the water is absorbed.
  5. Add all the dry fruit,grated coconut& let it cool down.
  6. Take all purpose flour,semolina salt in a bowl & mix well
  7. Add little milk in it & knead well to make a smooth dough of it.
  8. Keep it aside for 10 min with wet cloth on it.
  9. After 10 min,knead the dough again & divide it to 7equal portions.
  10. Give them round shape like a ball.
  11. Press one ball on rolling board & roll it with the help of rolling pin like a chapati.
  12. Put some sooji halwa stuffing in the centre & apply milk or water on the edges.
  13. Now take it in ur palm & start pinching the edges & bring all the pleats together in the centre & seal them properly.
  14. Seal them.
  15. Do the same with the others.
  16. Heat oil in a karahi & deep fry the modaks till they become golden in colour.
  17. Take them out on a tissue paper so that all the oil is absorbed
  18. Serve hot or cold.

Rava modak recipe - Simple and easy modak using rava or sooji replacing rice flour. This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing. SOOJI MODAK is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. To make the stuffing -Mix coconut and jaggery in a pan.

So that’s going to wrap it up for this special food sooji halwa modak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!