Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cashew paneer malai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cashew paneer malai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cashew paneer malai is something that I have loved my entire life. They’re nice and they look fantastic.
Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting overpowering. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy.
To begin with this recipe, we have to prepare a few ingredients. You can cook cashew paneer malai using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cashew paneer malai:
- Take 400 g cottage cheese
- Get 1 medium capsicum
- Make ready 1/2 cup cashew
- Get 1/2 cup homemade malai
- Make ready 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp kashmiri chilli powder
- Make ready 1 medium tomato boiled and peeled off and then paste it
- Take 2 tsp white oil
- Get Salt as taste
- Get For tempering
- Take 1 bay leaf
- Get 1/2 tsp whole cumin
Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base. Methi Malai Paneer is a famous North Indian dish that is very common in restaurants, parties, and get-togethers. Serve it along with any Indian Breads. paneer butter masala - Paneer cooked in creamy tomato sauce.
Steps to make Cashew paneer malai:
- All spice powder add with half cup of water and keep aside to make a smooth paste.
- Fry paneer for 2 mins with little oil. Then also fry cashew for little while, keep aside.
- Heat rest of oil, add tempering, then add capsicum and fry for 1-2 mins. Then add tomato paste and cook for 5-6 mins or untill raw smell of tomato gone.
- Add spice paste into it and cook another 3-4 mins. Then add 2 cups water, salt and cook high flame untill get required consistency. A
- Add paneer and cashew into it.
- Then add malai and cook medium heat for another 3-4 mins.
- Cashew paneer malai is ready to served.
Place cashew nuts in a food processor. Add a little water, and grind to a smooth paste. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka.
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