Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragi masala papad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragi Masala Papad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ragi Masala Papad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. Serve masala papad immediately. within few minutes, papad will starts to get soft and soggy from the moisture of veggies.
To begin with this recipe, we must first prepare a few ingredients. You can have ragi masala papad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragi Masala Papad:
- Prepare ragi Papad
- Prepare tsp.chopped onion
- Take green garlic
- Get chopped tomatoes
- Make ready tsp.chopped coriander
- Get tsp.chopped capsicum
- Get tsp.lemon juice
- Take Chaat masala
- Prepare salt par taste
- Get butter
- Take mint chutney
- Make ready red chilli powder
- Get Nylon sev for garnising
Crispy papad topped with spicy salad makes a very refreshing appetizer. Ingredients. urad/ragi/ moong dal papad. fresh lemon and lime. green chilis.. Masala papad is an easy and interesting snack generally served as a starter. A guilt free snack which is always a crowd pleaser.
Instructions to make Ragi Masala Papad:
- Roast or fry ragi Papad. I roasted in oven.
- Apply butter and mint chutney.Mix all veggies and add Chaat masala salt red chilli powder and lemon juice. and spread on a Papad. Garnish with nylon sev
- Tasty ragi Masala Papad is ready to serve.
Generally for making masala papad i do not deep fry the papad. Masala Papad Recipe is the most famous Indian Side accompaniment recipe to serve with Cocktails and Mocktails. Simply fried papad is topped with the salad of onion, tomato and spices. Punjabi Restaurant Style Masala Papad - a crispy and amazingly low calorie roasted papad topped with chopped tomato, onion, coriander and with a Masala Papad Recipe (with Step by Step Photos). Masala papad is an easily prepared Indian snack.
So that’s going to wrap it up with this exceptional food ragi masala papad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
