Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa with tamarind chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa with Tamarind Chutney is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Samosa with Tamarind Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
Deep fry the samosa till they turn golden all over. Please note that the oil should not be too hot and fry them on medium high heat. Serve with tamarind chutney and green chutney. (Scroll down for recipes) Enjoy!!!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa with Tamarind Chutney:
- Prepare 250 gms flour
- Take 1 cup water
- Make ready 1 tbsp oil for dough
- Get 1 tbsp carom seeds
- Take to taste salt
- Get as required Oil for deep frying
- Make ready 2 cups boiled potatoes
- Prepare 2/3 cup boiled peas
- Take 1 tsp finely chopped green chilli
- Prepare 1 cup tamarind
- Take 2 tbsp jaggery
- Make ready 1 tsp cumin powder
When done transfer onto a plate lined with tissue paper. Samosa is a snack loved by everyone around the world. It is known by different names and made with different fillings in different regions. No matter how you make it, the love for samosa will never fade away.
Steps to make Samosa with Tamarind Chutney:
- Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
- Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
- Divide dough into small round balls and flatten it into a slightly thick circular shape.
- Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
- Seal the samosa by applying water.
- Heat oil in a deep wok and deep fry the prepared samosa.
- For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
- Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
- Let the chutney get cool and serve with hot samosa.
Make this samosa and have it with this amazing tamarind chutney. Do leave a comment if you like this recipe. Baked Samosa with Chocolate Tamarind Chutney. Samosa is stuffed and deep fried snack. It is made from triangular pastry shell with vegetable stuffing.
So that’s going to wrap it up for this exceptional food samosa with tamarind chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
