Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain with chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Plantain with Chicken stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Plantain with Chicken stew is something that I have loved my entire life.
Stir in onion, bell pepper, garlic and a pinch of salt. This is an African recipe that my husband and I love a lot. We really recommend you guys to try this recipe.
To get started with this recipe, we must prepare a few components. You can have plantain with chicken stew using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain with Chicken stew:
- Take 4 ripe Plantain
- Make ready 1/2 kg Groundnut oil
- Prepare Salt
- Take Left over chicken stew
Stir in onion, bell pepper, garlic and a pinch of salt. Return chicken and plantains to pot. Bring to a simmer over medium-high heat. Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic.
Instructions to make Plantain with Chicken stew:
- Peel and slice plantain.
- Add little amount of salt to taste.
- Heat up frying pan. Add groundnut oil when is hot.
- Put the plantain and fry.
- Fry till it’s golden in colour and turn at intervals and serve with left over chicken stew
The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like. (But don't use chicken breasts, which will dry out.) Chicken and Plantain Stew. This clean-tasting stew is low in fat and calories. The plantains soften but hold their shape here, and they lend more potassium than bananas would. Easy west African black beans and plantain stew. Green plantains and black beans cooked in a fresh herb blend of basil, onions, ginger, garlic and This can also be made in a crockpot, after sautéing plantains with onions and garlic, transfer to a crockpot and cook on medium until plantains are tender.
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