Noodles with potatoes and dried fish
Noodles with potatoes and dried fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, noodles with potatoes and dried fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Noodles with potatoes and dried fish is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Noodles with potatoes and dried fish is something which I have loved my whole life.

See more ideas about Sweet potato noodles, Potato noodles, Noodles. Japchae is a popular Korean sweet potato noodles and vegetable stir fry. Delicious as is or with a bowl of rice.

To get started with this particular recipe, we must prepare a few components. You can have noodles with potatoes and dried fish using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodles with potatoes and dried fish:
  1. Take 120 g pack of noodles
  2. Get 1 small sweet potato
  3. Take 1 Irish potato
  4. Get 1 dried kpanla fish
  5. Take 1 small onion
  6. Get 1 spicy red pepper
  7. Make ready 1 small carrot
  8. Get 1/2 green pepper
  9. Prepare 1 cup water
  10. Take 1 teaspoon curry powder
  11. Prepare 1 teaspoon coriander powder

I have made rice stick rice noodle with a noodle presser weeks ago. Starch noodles have lots of versions including mung bean noodles, sweet potato starch noodles and potato starch noodles (土豆粉条). Braised Chicken with Potato and Green Pepper 大盘鸡拌面. Tempura As a Side Dish or Topping for Udon Noodles.

Instructions to make Noodles with potatoes and dried fish:
  1. Put a clean pot on fire and add 1 cup of water. Peel, wash and cut the potatoes into chunks and add to the water.
  2. Slice the onion and pepper and add to the pot. Wash and debone the fish and add to the pot.
  3. Allow to cook for 5mins then add the noodle spices, curry and coriander powder. Then add in the noodles and cover the pot.
  4. Allow to cook till almost done. Chop up the carrot and green pepper and add to the noodles. Allow to cook for 1 minute till noodles is done then turn off the heat and serve.
  5. Serve as breakfast or dinner

Caldo de gallina, the classic Peruvian chicken noodle Udon with dry fish in foam bowl. Cold Soba Buckwheat Noodle Salad, Popular Korean Dish. Broth with fried veal on white background. Dried noodles require a slightly different treatment than fresh. Here's how to do it for both types.

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