Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sooji halwa with milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sooji halwa recipe with milk or sooji payasam recipe is most delicious sweet recipe of Indian street food. so here I show you how to make sooji halwa quick. Sooji ka halwa was made in home whenever we wanted to have something sweet. I have slightly flavored the halwa with cardamom and nuts.
Sooji halwa with milk is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sooji halwa with milk is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sooji halwa with milk using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa with milk:
- Get 1 cup sooji
- Take 1 cup water
- Make ready 1 cup milk
- Get 2 cup sugar
- Get 1-2 Elachi (Cardamom)
- Make ready as needed Cashew
- Prepare 1/2 cup Ghee
This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji Halwa is a traditional but popular dessert.
Instructions to make Sooji halwa with milk:
- Heat a pan add ghee add cashew fry. Keep it aside
- Heat mix water and milk. Boil it. Heat a pan add ghee add rava and roast it.
- Add boiled water and milk to rava. Add ghee. Mix it. Cover it and cook it for 7 to 8 mins. Add sugar mix and cook it for 10 mins.
- Sooji halwa is ready
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump brake it up with fork. In a boiling water add sugar. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.
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