Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, couscous with cabbage sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When the tomato sauce is ready, add the cabbage rolls seam-side down. Serve the cabbage rolls topped with the sauce. Curry couscous with cabbage sauce step by step.
Couscous with cabbage sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Couscous with cabbage sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have couscous with cabbage sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with cabbage sauce:
- Take Cabbage
- Get Green, red nd bell peppe
- Prepare Spring onions nd white onions
- Make ready Irish potatoes
- Make ready Carrots, curry,tyme nd masala spice
- Get cube Knorr chicken
- Make ready Chicken
- Get Ginger and garlic paste. Oil
- Take Couscous and turmeric
- Make ready Tomatoes paste
Add cabbage leaves, cover, reduce head to med and simmer until softened. Season salmon with salt and pepper and place on a baking sheet. Remove from oven and coat each piece with barbecue sauce. Arrange cabbage on couscous and top with a piece of salmon.
Steps to make Couscous with cabbage sauce:
- Wash and cut all veggies and set aside.
- Place a saucepan on heat,add oil,add carrots and potatoes, fry for 5 -7mins,then add cubes,add the chicken part.stir fry for some minutes, then add water and all the seasonings cover and allow to cook.
- Add cabbage and d peppe,cook for some minutes. Then make a paste of flour and add for thickening. Serve with couscous or any food of choice. For the couscous, pls check my former recipe on the method of cooking. Enjoy!
Place a cilantro sprig on each salmon and drizzle with sauce. When stock boils, add couscous, peas. Remove the couscous from the pot and transfer to the large bowl. Remove the meat from the couscousiere, cover and set aside. Couscous is most often served with stews or tagines (more on that below).
So that’s going to wrap this up with this exceptional food couscous with cabbage sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
