Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous with cabbage sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
When the tomato sauce is ready, add the cabbage rolls seam-side down. Serve the cabbage rolls topped with the sauce. Curry couscous with cabbage sauce step by step.
Couscous with cabbage sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Couscous with cabbage sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook couscous with cabbage sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with cabbage sauce:
- Make ready Cabbage
- Get Green, red nd bell peppe
- Get Spring onions nd white onions
- Take Irish potatoes
- Make ready Carrots, curry,tyme nd masala spice
- Make ready cube Knorr chicken
- Get Chicken
- Get Ginger and garlic paste. Oil
- Prepare Couscous and turmeric
- Prepare Tomatoes paste
Add cabbage leaves, cover, reduce head to med and simmer until softened. Season salmon with salt and pepper and place on a baking sheet. Remove from oven and coat each piece with barbecue sauce. Arrange cabbage on couscous and top with a piece of salmon.
Steps to make Couscous with cabbage sauce:
- Wash and cut all veggies and set aside.
- Place a saucepan on heat,add oil,add carrots and potatoes, fry for 5 -7mins,then add cubes,add the chicken part.stir fry for some minutes, then add water and all the seasonings cover and allow to cook.
- Add cabbage and d peppe,cook for some minutes. Then make a paste of flour and add for thickening. Serve with couscous or any food of choice. For the couscous, pls check my former recipe on the method of cooking. Enjoy!
Place a cilantro sprig on each salmon and drizzle with sauce. When stock boils, add couscous, peas. Remove the couscous from the pot and transfer to the large bowl. Remove the meat from the couscousiere, cover and set aside. Couscous is most often served with stews or tagines (more on that below).
So that’s going to wrap this up with this special food couscous with cabbage sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
