Minty Paneer Fritters
Minty Paneer Fritters

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minty paneer fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minty Paneer Fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Minty Paneer Fritters is something that I have loved my whole life. They’re fine and they look fantastic.

How To Make #Paneer #Pakoras । Paneer Fritters Hi friends, I welcome you all on my YouTube channel cooking Keys. About this video In this video I have. Easy recipe for fritters made with paneer, cheese and scallions.

To get started with this recipe, we must first prepare a few ingredients. You can have minty paneer fritters using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minty Paneer Fritters:
  1. Make ready 200 grams paneer (cottage cheese)
  2. Prepare 1 cup besan (gram flour)
  3. Make ready 2 teaspoon rice flour
  4. Prepare 2 pinch turmeric powder
  5. Take 1/2 teaspoon red chilli powder
  6. Make ready 1 pinch asafoetida (hing)
  7. Take 1/2 teaspoon garam masala powder
  8. Get 1/4 teaspoon ajwain (carom seeds)
  9. Take 1 cup water or as required
  10. Get 1/2 teaspoon coriander powder
  11. Take 1/2 teaspoon salt as required
  12. Take 1 teaspoon dry mint powder
  13. Take 2 cups mustard oil/ refined oil for deep frying
  14. Get 1/2 teaspoon dry mint powder for the garnish

See more ideas about Paneer dishes, Paneer recipes, Paneer. Paneer Tikka, How to make Paneer Tikka (Oven or Tawa or Pan). One of our favorite Restaurant Style Tandoori Paneer tikka that you. Paneer Fritters : Easy to cook paneer snacks.

Steps to make Minty Paneer Fritters:
  1. Slice paneer (cottage cheese) into cubes or square and sprinkle salt, red chilli powder, mint powder, mix well and keep aside for 10 minutes.
  2. In a mixing bowl,take besan, rice flour turmeric powder, red chilli powder, garam masala powder, 1 pinch asafoetida (hing) carom seeds (ajwain), coriander powder and salt, mix well.
  3. Add water little at a time as required water and whisk well to make a thick flowing smooth batter without any lumps.
  4. Dip the paneer cubes into the batter one by one, Coat them well.
  5. Heat mustard oil for deep frying in a kadai or pan. - When oil becomes hot, slide batter coated paneer cubes in the oil, on a medium flame
  6. When one side is light golden, gently flip the pakoras and continue to fry the second side. - Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon, and drain them on paper towels to remove excess oil.
  7. Serve paneer fritters sprinkled with some more dried mint powder along with tomato sauce or mint coriander chutney.

But this time we bring to you a simple recipe of tempting paneer fritters, for those immediate get-togethers, that will surely add crispiness to your party. These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg, from BBC Good Food. Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a green chutney. Paneer Pakoda or Cottage cheese fritters are delicious.

So that is going to wrap it up with this special food minty paneer fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!