Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Pancakes is something that I’ve loved my entire life.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
To begin with this recipe, we have to first prepare a few components. You can have whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pancakes:
- Get Dry Ingredients
- Prepare 1 cup whole wheat flour
- Take 2 tsp. baking powder
- Make ready 1 tsp. baking soda
- Prepare 1/4 tsp. salt
- Get Wet Ingredients
- Prepare 3 eggs
- Prepare 1 cup water
- Prepare 1/4 cup applesauce
- Prepare Optional
- Take Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Get Oil can be substituted for the applesauce (same amount)
We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. Our whole wheat pancakes are light, fluffy and delicious! These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe!
Steps to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
They are easy to make, full of nutritious ingredients and insanely delicious! Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. These whole wheat pancakes are healthy, hearty, and can even be made ahead of time.
So that is going to wrap this up with this special food whole wheat pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
