Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
Whole Wheat Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whole Wheat Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have whole wheat pancakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pancakes:
- Prepare Dry Ingredients
- Get 1 cup whole wheat flour
- Make ready 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 1/4 tsp. salt
- Get Wet Ingredients
- Prepare 3 eggs
- Prepare 1 cup water
- Prepare 1/4 cup applesauce
- Prepare Optional
- Take Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Make ready Oil can be substituted for the applesauce (same amount)
We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. Our whole wheat pancakes are light, fluffy and delicious! These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe!
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
They are easy to make, full of nutritious ingredients and insanely delicious! Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. These whole wheat pancakes are healthy, hearty, and can even be made ahead of time.
So that’s going to wrap this up with this special food whole wheat pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
