Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole wheat pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Whole Wheat Pancakes is something that I’ve loved my entire life.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pancakes:
- Prepare Dry Ingredients
- Take 1 cup whole wheat flour
- Get 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 1/4 tsp. salt
- Take Wet Ingredients
- Take 3 eggs
- Make ready 1 cup water
- Get 1/4 cup applesauce
- Prepare Optional
- Prepare Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Prepare Oil can be substituted for the applesauce (same amount)
We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. Our whole wheat pancakes are light, fluffy and delicious! These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe!
Steps to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
They are easy to make, full of nutritious ingredients and insanely delicious! Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. These whole wheat pancakes are healthy, hearty, and can even be made ahead of time.
So that is going to wrap this up with this special food whole wheat pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
