Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous with cabbage sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous with cabbage sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Couscous with cabbage sauce is something which I have loved my whole life. They’re fine and they look fantastic.
When the tomato sauce is ready, add the cabbage rolls seam-side down. Serve the cabbage rolls topped with the sauce. Curry couscous with cabbage sauce step by step.
To get started with this particular recipe, we must first prepare a few components. You can have couscous with cabbage sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous with cabbage sauce:
- Make ready Cabbage
- Get Green, red nd bell peppe
- Take Spring onions nd white onions
- Make ready Irish potatoes
- Get Carrots, curry,tyme nd masala spice
- Make ready cube Knorr chicken
- Prepare Chicken
- Prepare Ginger and garlic paste. Oil
- Take Couscous and turmeric
- Prepare Tomatoes paste
Add cabbage leaves, cover, reduce head to med and simmer until softened. Season salmon with salt and pepper and place on a baking sheet. Remove from oven and coat each piece with barbecue sauce. Arrange cabbage on couscous and top with a piece of salmon.
Instructions to make Couscous with cabbage sauce:
- Wash and cut all veggies and set aside.
- Place a saucepan on heat,add oil,add carrots and potatoes, fry for 5 -7mins,then add cubes,add the chicken part.stir fry for some minutes, then add water and all the seasonings cover and allow to cook.
- Add cabbage and d peppe,cook for some minutes. Then make a paste of flour and add for thickening. Serve with couscous or any food of choice. For the couscous, pls check my former recipe on the method of cooking. Enjoy!
Place a cilantro sprig on each salmon and drizzle with sauce. When stock boils, add couscous, peas. Remove the couscous from the pot and transfer to the large bowl. Remove the meat from the couscousiere, cover and set aside. Couscous is most often served with stews or tagines (more on that below).
So that’s going to wrap this up with this special food couscous with cabbage sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
