Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Soft and Delicious 'Masala Stuffed Idli' with our chef Ruchi Bharani. Idli is definitely everybody's go to Breaksfast choice. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where. Potato stuffed idli, a healthy breakfast with new twist.
Stuffed idli is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed idli is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed idli using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed idli:
- Make ready For filling
- Take 2 onions(finely chopped)
- Get 1 carrot (medium sixed, grated)
- Get 200 grams cabbage (grated)
- Get 2 capsicum (medium sized, chopped)
- Make ready 1 green chilli (finely chopped)
- Prepare 1 tbsp oil
- Take 1 tsp mustard seeds
- Get as per taste Salt
- Prepare 1/2 tsp Black pepper
- Prepare 1 tsp chaat masala (i prefer tata sampan)
- Take for idli-
- Take 200 grams rava suji (semolina)
- Make ready 100 grams dahi (curd)
- Prepare as per taste Salt
- Make ready 1 tbsp chana daal
- Make ready 8-10 Curry leaves
- Make ready 10-12 cashew
- Prepare 1 tbsp oil
- Prepare 1 tbsp mustard seeds
- Make ready 1 pouch eno (hack to make them extra fluffy)
For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of. How to make stuffed idli Then again put idli mixture to cover the stuffing. Idli is a staple food in South India.
Steps to make Stuffed idli:
- To make filling take oil in a pan and add mustard seeds in it.
- Once mustard seeds start popping add onion and roast till transparent.
- Now add carrots, capsicum and cabbage in the pan along with salt and sauté them till soft.
- Add black pepper and chaat masala in it and mix well. Filling is ready, keep it aside to let it cool.
- To make idli take a pan and add oil in it.
- Now add mustard seeds Curry leaves, chana daal and cashew and roast till golden brown on sim.
- Now add semolina in that pan and roast only for a minute on sim. (low flame) let it cool.
- Take a bowl and add the roasted mixture and curd in it and mix well. Add water in it to make a batter with medium consistency.
- Now add salt and keep it aside for 5 minutes. Grease the idli stand side by side.
- Now add a pouch of eno with 2 tbsp of water and mix well. It will make idlis fluffy.
- Now put a layer of batter in the stand (Do not fill it completely). Add your filling in the center only and then put another layer of batter over it by covering the filling completely.
- Now steam them for 3 mins on high flame and 7 mins for low flame.
- After that open the lid and let them cool for a minute.
- Take them out of the idli stand slowly and cut them in two pieces. Serve it with coriander chutney.
They are prepared from a fermented batter consisting of rice and lentils (urad dal) and served with If you are bored of making plain idlis everyday, try this stuffed idlis. Are you bored of having the same idli again and again. Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well. Healthy stuffing makes idli more healthier than the normal idlis. Stuffed idli is an ideal breakfast and an excellent starter recipe for the parties.
So that is going to wrap it up for this exceptional food stuffed idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
