Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We tend to crave more comfort food when cooler temperature are around and this is one of my favorite healthy remedies that takes the guilt away without. This easy recipe for Roasted Spaghetti Squash with Marinara is THE BEST! Very mild flavor with a faint earthy, almost beet-like finish.
Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Make ready 1 spaghetti squash
- Get 4 zucchini green
- Make ready 1 26 oz tomato sauce cans
- Take 1 can tomatoes diced
- Get 1 lb ground turkey
- Make ready 1 red onion
- Make ready 2 tbsps olive oil
- Get to taste spices ,
A healthy vegetarian dinner recipe that is easy to prepare. Turkey and Mushroom marinara makes for a hearty dinner. But we don't have to do everything from scratch! In this recipe I simply dress up a jar of good Pasta lovers who want to cut back on carbs and calories won't regret learning how to cook spaghetti squash.
Instructions to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Pre-heat oven to 400
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
- Roast for 50-60 minutes until fork easily pierces flesh
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
- When squash is finished, shred with fork, top with sauce, and enjoy!
This oblong winter squash has flesh. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious! A cold-weather variety, spaghetti squash is known for its unique flesh. Once cooked, it can be pulled apart into delicately sweet, spaghetti-like strands.
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