Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini spaghetti with lentil marinara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Spaghetti with Lentil Marinara is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Spaghetti with Lentil Marinara is something which I’ve loved my whole life. They are nice and they look fantastic.
However, eating this vegetarian lentil marinara with lightly cooked spiralized zucchini, brought back all the fond memories of eating spaghetti as a kid and reminded me why Italian food is often thought off a comfort food. Marinara Cauliflower Pizza with Zucchini Spaghetti by The Kitchenthusiast. ZUCCHINI SPAGHETTI with SUN-DRIED TOMATOES & BASIL by This Rawsome Vegan Life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
- Prepare 2 large zucchini
- Get 1/2 cup lentils
- Take 675 ml tomato sauce
- Get 2 clove garlic
- Make ready 1 onion, chopped
- Make ready 4 tbsp canola oil
- Make ready 1 tbsp dried basil
- Prepare 1 tbsp dried oregano
- Prepare 3 tbsp Italian spice blend
- Prepare 4 tsp parmesan cheese
Serve hot topped with warm roasted eggplant marinara and lentil meatballs. Garnish with parsley or basil and top with some vegan. Zucchini marinara was one of the first recipes I ever blogged about. It has remained popular ever since, and I was reminded of why I love it so much when I taught the recipe at a raw foods cooking class last week at the gorgeous Annapolis Whole Foods.
Instructions to make Zucchini Spaghetti with Lentil Marinara:
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
The class, sponsored by the fabulous folks. This Zucchini Spaghetti and marinara recipe is delicious, healthy, and easy to make. This delicious zucchini dish is the perfect nutritious twist on spaghetti and marinara. Enjoy it yourself when you want a light, low-carb dinner, or serve it to kids as a way to sneak vegetables onto their plates in place of. Pasta has always been a fave of mine, though it often leaves us leaving heavy and bloated!
So that is going to wrap this up for this exceptional food zucchini spaghetti with lentil marinara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
