Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini spaghetti with lentil marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
However, eating this vegetarian lentil marinara with lightly cooked spiralized zucchini, brought back all the fond memories of eating spaghetti as a kid and reminded me why Italian food is often thought off a comfort food. Marinara Cauliflower Pizza with Zucchini Spaghetti by The Kitchenthusiast. ZUCCHINI SPAGHETTI with SUN-DRIED TOMATOES & BASIL by This Rawsome Vegan Life.
Zucchini Spaghetti with Lentil Marinara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini Spaghetti with Lentil Marinara is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
- Take 2 large zucchini
- Prepare 1/2 cup lentils
- Make ready 675 ml tomato sauce
- Take 2 clove garlic
- Get 1 onion, chopped
- Prepare 4 tbsp canola oil
- Prepare 1 tbsp dried basil
- Take 1 tbsp dried oregano
- Make ready 3 tbsp Italian spice blend
- Take 4 tsp parmesan cheese
Serve hot topped with warm roasted eggplant marinara and lentil meatballs. Garnish with parsley or basil and top with some vegan. Zucchini marinara was one of the first recipes I ever blogged about. It has remained popular ever since, and I was reminded of why I love it so much when I taught the recipe at a raw foods cooking class last week at the gorgeous Annapolis Whole Foods.
Steps to make Zucchini Spaghetti with Lentil Marinara:
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
The class, sponsored by the fabulous folks. This Zucchini Spaghetti and marinara recipe is delicious, healthy, and easy to make. This delicious zucchini dish is the perfect nutritious twist on spaghetti and marinara. Enjoy it yourself when you want a light, low-carb dinner, or serve it to kids as a way to sneak vegetables onto their plates in place of. Pasta has always been a fave of mine, though it often leaves us leaving heavy and bloated!
So that’s going to wrap this up for this special food zucchini spaghetti with lentil marinara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
