Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moringa couscous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl.
Moringa couscous is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Moringa couscous is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have moringa couscous using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moringa couscous:
- Prepare 1 pack couscous
- Prepare leaves Moringa
- Prepare 5 onions
- Get 6 scotch bonnets
- Prepare 5 pepperchili
- Make ready 1/2 cup oil
- Get Seasonings nd spices
- Make ready 1/2 medium cabbage
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Instructions to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
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