Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moringa couscous. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moringa couscous is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Moringa couscous is something that I’ve loved my entire life. They are nice and they look fantastic.
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moringa couscous using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moringa couscous:
- Make ready 1 pack couscous
- Take leaves Moringa
- Get 5 onions
- Take 6 scotch bonnets
- Take 5 pepperchili
- Prepare 1/2 cup oil
- Make ready Seasonings nd spices
- Take 1/2 medium cabbage
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Steps to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
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So that is going to wrap it up for this exceptional food moringa couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
