Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moringa couscous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl.
Moringa couscous is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Moringa couscous is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have moringa couscous using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moringa couscous:
- Take 1 pack couscous
- Get leaves Moringa
- Make ready 5 onions
- Prepare 6 scotch bonnets
- Take 5 pepperchili
- Take 1/2 cup oil
- Get Seasonings nd spices
- Prepare 1/2 medium cabbage
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Instructions to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
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