Maca Cinapple Oatmeal
Maca Cinapple Oatmeal

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maca cinapple oatmeal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Combining Maca with oatmeal is an easy way for children and adults to enjoy Maca. Make sure to use Gelatinized Maca if you have a sensitive stomach. One of our customers uses our Red Maca in this.

Maca Cinapple Oatmeal is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Maca Cinapple Oatmeal is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have maca cinapple oatmeal using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maca Cinapple Oatmeal:
  1. Take 3 2/3 cup rolled oats
  2. Prepare 2 teaspoon ground cinnamon
  3. Get 2 teaspoon maca powder
  4. Prepare 4 cups unsweetened almond vanilla milk
  5. Take 1 granny smith apple, cored and chopped
  6. Prepare 1 medium banana chopped (topping)
  7. Get 2 teaspoon honey powder (optional)

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Steps to make Maca Cinapple Oatmeal:
  1. Combine the milk and apples in a saucepan.
  2. Bring to a boil over high heat and stir in the rolled oats, cinnamon and maca powder.
  3. Return to boil, then reduce heat to low, and simmer until thick, about 3 minutes.
  4. Spoon milk into serving bowls, add the bananas, honey powder, and pour milk if it is not creamy enough.

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