Taro Root Dumpling with Imitation Crab Meat Sauce
Taro Root Dumpling with Imitation Crab Meat Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taro root dumpling with imitation crab meat sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Taro Root Dumpling with Imitation Crab Meat Sauce is something that I’ve loved my whole life.

Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with Add the filling sauce and stir until it thickens. Remove the filling from the stove, transfer to a bowl Deep frying taro root dumplings can be really tough. Do it wrong and they'll basically disintegrate in.

To get started with this recipe, we have to first prepare a few components. You can have taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Make ready 250 grams net weight Taro root
  2. Get 1 Hanpen
  3. Get 1 Katakuriko (for the rice dumplings)
  4. Get 5 stick Imitation crab meat
  5. Get 1/2 pack Daikon radish sprouts
  6. Take 500 ml Water
  7. Prepare 1 tbsp ◎Dashi stock granules
  8. Take 1 tsp ◎Mirin
  9. Prepare 1 tsp ◎Soy sauce
  10. Get 1 pinch ◎Salt
  11. Take 1 tbsp each Katakuriko and water
  12. Prepare 1 Vegetable oil (for deep frying)

Admittedly, taro is not the friendliest of edible roots, but it's well worth the effort. The texture of taro is unlike any other root vegetable or squash. Steamed or simmered, taro is soft and almost custard-like While the idea of steamed meat doesn't whet my appetite, these bits of pork—succulent yet still. meat filling, taro root Sweet and sour sauce fried with meat. Pork congee with slice deep fried doughstick.

Instructions to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
  2. Place Step 1 and the hanpen into a food processor and blend together.
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat.
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done.

Similar Royalty-free Images: Chinese bun - dim sum. In Hawaii, Taro root is a vital part of cultural and agricultural traditions. Taro dumpling (Chinese: 芋角; Cantonese Yale: wuhgok) is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry..

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