Easy Couscous
Easy Couscous

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy couscous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Couscous is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Couscous is something which I have loved my entire life. They are nice and they look fantastic.

Couscous is amazingly easy to cook. Couscous has to be one of the most underrated ingredients in the kitchen. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals.

To get started with this recipe, we must first prepare a few ingredients. You can have easy couscous using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Couscous:
  1. Take Couscous
  2. Get Diced peppers
  3. Get Diced onions
  4. Get Tomato paste
  5. Make ready to taste Salt
  6. Take Curry
  7. Prepare Thyme
  8. Prepare to taste Seasonings
  9. Get Oil
  10. Get Meat
  11. Get Water

Fluff with a fork Couscous grains tend to bind together in the. Healthy easy couscous recipe with ingredients that are right now in your fridge. I have a confession to make, I am a lazy cook. Israeli couscous is large, even-sized pearls of toasted pasta.

Instructions to make Easy Couscous:
  1. In a pot boil your meat
  2. Fry the meat in the oil, add in thyme, wtomato paste and diced peppers and stir allow to fry for 5mins
  3. Add in water,salt,seasonings and diced onions and allow the water to boil
  4. Add in the couscous and off the stove
  5. Close the lid of the pot very well and allow to sit for 15mins
  6. Enjoy

You can find it in Middle Eastern stores or upscale food markets. Is it a type of pasta? Learn the answer, along with how to cook it from this The word couscous is derived from Arabic, but the dish is typically considered part of North African. Admit it: You're mostly familiar with instant couscous from a box (the five-minute one is a savior), but the Stuff it in a chicken, throw it on a salad or swap it in for rice—it's delicious, easy and quick with. No matter how long you've been eating low-carb, you still might have those cravings here and there for certain food items that you just know you can't have.

So that is going to wrap this up with this special food easy couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!