Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo!
Vegan Chocolate Pina Colada Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Chocolate Pina Colada Pancakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Prepare 2 cups baking mix
- Get 6 oz pineapple juice
- Prepare 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Take 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Prepare vegan chocolate chips
- Make ready coconut whipped cream
Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. See more ideas about Pina colada, Colada, Desserts. These Pina Colada Cupcakes are like a tropical vacation for your taste buds!
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
Made with Amarula, Kahlua and cream. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes?
So that’s going to wrap it up with this special food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
