Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plomb couscous. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Below you can find the video recipe in English for Algerian Large Couscous Stew called Berkoukes, Bercouces, Berkoukech, Avazine, Aïche, El Merdoud. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
Plomb couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Plomb couscous is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook plomb couscous using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plomb couscous:
- Prepare 2 packets plomb cous cous
- Prepare Whole Chicken breast
- Prepare Chicken stock
- Prepare 5 carrots
- Make ready Peas
- Prepare Kitchen glory
- Prepare Browning
- Get Onions
- Make ready Kitchen glory
- Take Garlic powder
A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in. Couscous is an icon food in northern Africa for dietary and cultural reasons. Similar to rice, pasta, or bread, couscous is an inexpensive and highly nutritive product made from wheat or other cereals. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!
Steps to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
It has a delicious blend of flavors and textures, it's a healthy dinner. Israeli couscous, also called pearl couscous, is much larger than Moroccan couscous and closely resembles little orbs of pasta. It has more of a nutty flavor and a chewier texture than smaller varieties. Couscous is a versatile ingredient that's great as a storecupboard standby. Once cooked, it keeps well, making it a good lunchbox option.
So that is going to wrap this up with this special food plomb couscous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
