Kesariya sooji halwa
Kesariya sooji halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesariya sooji halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.

Kesariya sooji halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kesariya sooji halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kesariya sooji halwa using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kesariya sooji halwa:
  1. Get 250 gms sooji
  2. Take 200 gms ghee
  3. Prepare 200 gms sugar
  4. Make ready 600 ml milk
  5. Take Few strands saffron
  6. Get 1 tbsp cashews
  7. Make ready 1 tbsp pistachios
  8. Make ready 3 green cardamom
  9. Make ready Few drops food colour

Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions. This easy sweet is also known as Sheera and sooji ka halwa. In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course.

Instructions to make Kesariya sooji halwa:
  1. Heat a heavy bottomed pan. Add ghee and sooji. Keep the flame on medium.
  2. Keep stirring it for 15 minutes.Add half of the chopped dry fruits and continue stirring it.
  3. Soak saffron and food colour in separate bowls with little milk.
  4. Add milk to the fried sooji. Mix it well so that there are no lumps.
  5. Add sugar and cardamom powder. Cook till sugar is dissolved completely.
  6. Add food colour and saffron milk.mix it well
  7. Remove in a serving dish and sprinkle remaining dry fruits..

Lets have a look at kesari bath recipe. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water. Sooji Halwa is a simple yet delicious sweet. It is sweetened semolina fried in ghee and garnished with nuts. It is also popularly known as Kesari Bath in the south region and Sheera in the northern region.

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