Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy couscous with mussels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy couscous with mussels is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy couscous with mussels is something which I have loved my whole life.
Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. Place all the mussels in a large pot and rinse with plenty of cold water.
To begin with this particular recipe, we must first prepare a few components. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy couscous with mussels:
- Make ready 400 g couscous
- Get 800 g mussels, cleaned, beard removed
- Prepare to taste Fresh chilli
- Take 1 courgette
- Prepare 800 ml hot stock
- Take Tablespoon passata sauce
- Take to taste Salt
- Make ready Lemon and basil to serve
- Take Olive oil
Add the cooked couscous to the tomatoes and stir well to combine. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. Spicy Couscous Recipe with Shrimp and Chorizo Tunisian couscous is one of the countless variations of this North African dish, which consists of semolina served with a broth of meat and vegetables.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. Prepare couscous with chicken stock, according to the packet instructions. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. Place couscous in a medium saucepan, and cover with vegetable stock.
So that’s going to wrap this up with this special food spicy couscous with mussels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
