Rava sooji halwa
Rava sooji halwa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rava sooji halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan.

Rava sooji halwa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rava sooji halwa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rava sooji halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rava sooji halwa:
  1. Get 1/2 cup ghee / clarified butter
  2. Get 1/2 cup rava / semolina
  3. Get 2 tbsp raisins
  4. Get 1 1/2 cup water
  5. Prepare 1/2 cup sugar
  6. Make ready 10 whole cashew / kaju
  7. Make ready 1/4 tsp cardamom powder

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. How to make Rava Sheera or sooji halwa with step by step photos.

Instructions to make Rava sooji halwa:
  1. Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins. - once the cashew turns golden brown, keep aside.
  2. At first heat ghee in a kadhai and roast ½ cup rava on low flame for 5 minutes or till it turns aromat.
  3. Now add chopped dry fruits and resin and roast with semolina for 2 minutes.
  4. Now add water. - keeping the flame on low, stir continuously without forming any lumps.cover and simmer for 5 minutes or till rava gets cooked completely.
  5. Now add ½ cup sugar. - mix and cook until sugar melts completely.
  6. Now add in 1 tbsp ghee cardamom powder. - give a good mix, cover and simmer for 5 minutes.
  7. Finally, suji ka halwa / sm is ready to serve.

Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Rava Sheera or Sooji Halwa recipe - Quick and easy Rava sheera recipe: Every special occasion needs a special treat. And we Indians are great in celebrating any occasion however small or big 🙂. A simple yet extremely delicious dessert - Rava Kesari can be made in a jiffy!

So that is going to wrap this up with this special food rava sooji halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!