Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach rigatoni with vodka sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Rigatoni with Vodka Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spinach Rigatoni with Vodka Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
I used delallo rigatoni and used shallots instead of onion. I cook a ton and my husband said this was his favorite thing I've ever made. Add the vodka; let it simmer briefly before adding the heavy cream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Rigatoni with Vodka Sauce:
- Get Rigatoni pasta
- Prepare 1 Bunch spinach
- Take 1 white onion
- Get 2 cloves garlic
- Get 1 cup Ricotta
- Take 1 cup Mozzarella
- Make ready 1 cup Parmesan
- Get 1 Pound spicy sasuage
The cream is what gives this sauce its We add in shallots and prosciutto to this Rigatoni in Vodka Sauce… and plenty of Parmesan too. Can other pasta varieties be substituted for the Rigatoni? Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic.
Instructions to make Spinach Rigatoni with Vodka Sauce:
- Brown the sausage and onion together.
- Drain grease and add spinach. Cook for about 5 minutes.
- Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
- Mix in already cooked pasta and serve!
Make your own creamy vodka sauce by combining Alfredo Sauce Aged Parmesan with a jar of our Tomato & Basil Sauce. Learn how to make Rigatoni in Vodka Sauce. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Dump in drained Rigatoni, stir to incorporate and add a handful of parmesan cheese. Generously salt the pasta water and add the rigatoni.
So that is going to wrap it up for this special food spinach rigatoni with vodka sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
