Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach rigatoni with vodka sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I used delallo rigatoni and used shallots instead of onion. I cook a ton and my husband said this was his favorite thing I've ever made. Add the vodka; let it simmer briefly before adding the heavy cream.
Spinach Rigatoni with Vodka Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach Rigatoni with Vodka Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Rigatoni with Vodka Sauce:
- Take Rigatoni pasta
- Make ready 1 Bunch spinach
- Take 1 white onion
- Prepare 2 cloves garlic
- Get 1 cup Ricotta
- Prepare 1 cup Mozzarella
- Prepare 1 cup Parmesan
- Prepare 1 Pound spicy sasuage
The cream is what gives this sauce its We add in shallots and prosciutto to this Rigatoni in Vodka Sauce… and plenty of Parmesan too. Can other pasta varieties be substituted for the Rigatoni? Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic.
Instructions to make Spinach Rigatoni with Vodka Sauce:
- Brown the sausage and onion together.
- Drain grease and add spinach. Cook for about 5 minutes.
- Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
- Mix in already cooked pasta and serve!
Make your own creamy vodka sauce by combining Alfredo Sauce Aged Parmesan with a jar of our Tomato & Basil Sauce. Learn how to make Rigatoni in Vodka Sauce. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Dump in drained Rigatoni, stir to incorporate and add a handful of parmesan cheese. Generously salt the pasta water and add the rigatoni.
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