Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach rigatoni with vodka sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach Rigatoni with Vodka Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Rigatoni with Vodka Sauce is something that I’ve loved my entire life.
I used delallo rigatoni and used shallots instead of onion. I cook a ton and my husband said this was his favorite thing I've ever made. Add the vodka; let it simmer briefly before adding the heavy cream.
To begin with this recipe, we must prepare a few ingredients. You can have spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Rigatoni with Vodka Sauce:
- Prepare Rigatoni pasta
- Take 1 Bunch spinach
- Get 1 white onion
- Prepare 2 cloves garlic
- Take 1 cup Ricotta
- Make ready 1 cup Mozzarella
- Make ready 1 cup Parmesan
- Get 1 Pound spicy sasuage
The cream is what gives this sauce its We add in shallots and prosciutto to this Rigatoni in Vodka Sauce… and plenty of Parmesan too. Can other pasta varieties be substituted for the Rigatoni? Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic.
Instructions to make Spinach Rigatoni with Vodka Sauce:
- Brown the sausage and onion together.
- Drain grease and add spinach. Cook for about 5 minutes.
- Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
- Mix in already cooked pasta and serve!
Make your own creamy vodka sauce by combining Alfredo Sauce Aged Parmesan with a jar of our Tomato & Basil Sauce. Learn how to make Rigatoni in Vodka Sauce. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Dump in drained Rigatoni, stir to incorporate and add a handful of parmesan cheese. Generously salt the pasta water and add the rigatoni.
So that’s going to wrap this up for this exceptional food spinach rigatoni with vodka sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
