Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted zucchini and red potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Zucchini and Red Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Zucchini and Red Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Roasted Zucchini and Red Potatoes. Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.

To get started with this recipe, we must prepare a few components. You can cook roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Make ready 6 baby red potatoes
  2. Prepare 2 medium zucchini
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Make ready 2 tbsp unsalted butter, melted
  5. Prepare 1/2 tsp garlic salt
  6. Take 1/2 tsp dry basil
  7. Make ready 1/4 tsp cayenne pepper

I just can't explain to you how good Roasted Vegetables are such as Zucchini, Broccoli and Potatoes and they are so easy. Just put them in your roasting pan. Roasted Potatoes with Bacon and Goat CheesePork. goat cheese, small red potatoes, Parmesan Keyword Best Roasted Potatoes, Easy Roasted Potatoes, Roasted PotatoBlogtastic Food. Oven Roasted Potatoes and VegetablesFoodySchmoody. zesty Italian dressing, small red potatoes. * new potatoes refers to potatoes that have been harvested early while the skins are still tender and papery.

Instructions to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

The potatoes should be just cooked and the onions soft. This flavorful pot roast is slow cooked to perfection with potatoes, zucchini, and other vegetables. Use beef broth or red wine in this recipe. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

So that’s going to wrap it up for this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!