Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted zucchini and red potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Roasted Zucchini and Red Potatoes. Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.

Roasted Zucchini and Red Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Zucchini and Red Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Get 6 baby red potatoes
  2. Take 2 medium zucchini
  3. Take 1 tbsp olive oil, extra virgin
  4. Get 2 tbsp unsalted butter, melted
  5. Make ready 1/2 tsp garlic salt
  6. Take 1/2 tsp dry basil
  7. Prepare 1/4 tsp cayenne pepper

I just can't explain to you how good Roasted Vegetables are such as Zucchini, Broccoli and Potatoes and they are so easy. Just put them in your roasting pan. Roasted Potatoes with Bacon and Goat CheesePork. goat cheese, small red potatoes, Parmesan Keyword Best Roasted Potatoes, Easy Roasted Potatoes, Roasted PotatoBlogtastic Food. Oven Roasted Potatoes and VegetablesFoodySchmoody. zesty Italian dressing, small red potatoes. * new potatoes refers to potatoes that have been harvested early while the skins are still tender and papery.

Instructions to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

The potatoes should be just cooked and the onions soft. This flavorful pot roast is slow cooked to perfection with potatoes, zucchini, and other vegetables. Use beef broth or red wine in this recipe. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

So that is going to wrap it up with this special food roasted zucchini and red potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!