Tomato and onion uttapam
Tomato and onion uttapam

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato and onion uttapam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.

Tomato and onion uttapam is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato and onion uttapam is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tomato and onion uttapam using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and onion uttapam:
  1. Take For ONION TOPPINGS:
  2. Make ready 2 onion, finely chopped
  3. Make ready 2 tomatoes finely chopped
  4. Take 2 chillies, finely chopped
  5. Take 1 inch ginger, finely chopped
  6. Prepare Few curry leaves, finely chopped
  7. Make ready 2 tbsp coriander, finely
  8. Get 1/2 tsp salt
  9. Get For BATTER:
  10. Make ready 3 cups dosa rice
  11. Get 1/2 tsp methi seeds
  12. Make ready 1 cup urad dal
  13. Get 2 cup poha washed and strain
  14. Take 1 1/2 tsp salt
  15. Get as required oil for roasting

Tomato and Onion Uttapam can be prepared from the Idli-Dosa batter as well, which is a bona fide method of preparing these savoury pancakes. Wipe the hot cooking pan with some oil/ghee/bu. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days. You can use onions, deseeded firm and ripe tomatoes, grated carrots, chopped green chili and coriander leaves.

Steps to make Tomato and onion uttapam:
  1. Firstly, in a large bowl take 2 onion, 2 tomatoes,2 chillies, 1-inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt. - mix well making sure everything is well combined., also, heat the griddle and pour a ladleful of dosa batter.
  2. Spread out in a circular motion slightly thick than regular masala dosa. - now spread the toppings on top of the uttappam evenly. - after the topping have been added press gently so the toppings are pressed into the batter.
  3. Add 1 tsp of oil around the uttapam. - cover it and let it cook for 1-2 minutes in low flame. - flip over on the other side once the uttappa turns golden brown.
  4. Tomato onion uttapa is ready to serve with sambhar.

Please note that using tomatoes may make the uttapam more sour. Onion Tomato Utappam is a popular South Indian dish, in which chopped onion and tomatoes are used as main ingredients. You can sprinkle a little ghee or butter to add some more delicious. Onion Uttapam With Tomato Chutney - Onion Uttapa With Red Chutney Recipe - Breakfast Recipe - Varun. Butter Onion Tomato Uttapam Recipe बटर अन यन ट म ट उत तपम र स प Amul Recipes.

So that is going to wrap it up with this special food tomato and onion uttapam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!